Cooking with roots. The season decides the menu
Our menu changes because the landscape changes too.
Wild mushrooms and truffles when their time comes, slow-cooked stews in winter and lighter dishes in summer. We work with local ingredients and producers who understand the value of time.
Every dish is born from a recipe, a memory or a product from our surroundings. Cooking that seeks balance between Mediterranean tradition and a contemporary outlook, without excess or artifice.
Dishes made with passion and tradition
Discover authentic Alicante and Valencian cuisine.
Our tasting menus are designed to take you through the most representative flavours of our region, made with fresh, seasonal produce.
From cured salted fish to gazpacho manchego, every dish reflects the know-how of Mediterranean cooking and a respect for tradition, creating a unique gastronomic experience.